The Food Pursuit
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It’s starting to get chilly in Toronto and as much as I enjoyed the awesome weather this summer, I think it’s time I finally welcome fall by putting away my summer clothes. The more time I spend snuggling up at home, the more time I spend in the kitchen. So I decided to whip up something to eat for when I have rendezvous with my book and coffee on my reading chair. I looked at what was available and decided I had everything I need to make banana walnut bread.
‘Tis the season to eat blueberries! They’re inexpensive, sweet, and most importantly packs delectable amounts of antioxidants for preventing cancer or other diseases. I had way too many boxes on hand so I decided to do something with them. It just so happens that my calendar for August features a recipe for an apple and blueberry cobbler. So here’s how it all went down.
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